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Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. INGREDIENTS: Raw/fresh Milk 1 litre White vinegar 2 tbsp...
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Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. INGREDIENTS: Raw/fresh Milk 1 litre White vinegar 2 tbsp...
Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. INGREDIENTS: Raw/fresh Milk 1 litre White vinegar 2 tbsp...
Watch and learn how to make Bengali Kesar Rasgulla, a traditional Indian sweet dessert from our chef Archana Arte on Tasty Safar. Rasgulla is...