Tuna, broad bean & risoni salad
Cook Time:
Prep Time: 15 minutes
Cook Time: 08 minutes
Ready in: 23 minutes
Yields: 4 servings
Ingredients:
1) 2 cups of the frozen broad beans
2) 1.5 cups of dried risoni
3) 0.425kg Green-seas tuna chunks
4) 0.25kg of fresh crumbled ricotta
5) 2 tea spoons of grated lemon rind
6) 0.25 cup lemon juice
7) 1 tablespoon of extra virgin olive oil
8) 2 tablespoons of fresh mint leaves
9) 3 tablespoons of chopped fresh mint leaves
Instructions:
- · Place broad beans in a bowl with boiling water for 5 minutes and pearl.
- · Boil risoni in saucepan with salted water until tender. Add broad beans in the last minutes. Drain water and transfer them to another bowl.
- · Add tuna, lemon rind, ricotta, oil, mint, juice to pasta. Season, toss to combine and serve.
I would like to recommend you a recipe Ebook
This is paleo recipe Ebook having more than 350 Paleo Recipes
It became one of the most best selling Ebook, the reason of it’s extra-ordinary fame and this is the same reason why i like this Recipe EBook very much is it’s 8 Week’s Paleo Meal Plan
You can find this Ebook Here
More snaps
OLYMPUS DIGITAL CAMERA
Credit: YouTube
