Easy Dinner recipe : Chicken Enchiladas

Choose this easy dinner recipe

 

As much as cooking supper is important, it is of much importance to save time and thus there are recipes that help you get a mouth watering and finger licking, fast and easy dinner. In the content below I am going to show you some easy recipes that you can use for healthy and quick dinner for even less than an hour. A recipe is important since it makes you prepare in advance with the ingredients to use and it also outlines procedure to be followed step by step. Thus a recipe decreases the chances of leaving out some ingredients thus giving good results.

The following is an example of easy dinner recipes. It takes you step by step on how to cook simple chicken enchiladas. It is so easy and fast thus it will be a solution to your needs and also give a delicious healthy meal. Its spiciness is customized with the intensity of salsa and green chili to go well with your taste. These will surely become one of your favorite recipe and the most delicious food. .

How To Cook Chicken Enchiladas.

The recipe below will be used while serving three people therefore it will take 15 minutes to prepare adequately and a total of 25 minutes to bake.

Ingredients

• · 1 can of enchilada sauce
• · 2 ounces of cheese cream
• · 1 beaker of salsa
• · 1 beaker cubed cooked chicken
• · 1 beaker of pinto beans
• · 1 beaker of Mexican shredded cheese
• · 5 flour tortillas
• · 1 beaker of green chilies

Procedure

• · Place ¼ beaker of enchilada sauce into a dish. Cook and mix the cream cheese together with salsa for 2-3 minutes over average heat. Swirl the beans, chicken and chilies.
• · At the centre of each tortilla place about 1/3 cup of chicken mix. Rolled up place the seam side down over sauce, use the remaining enchilada sauce to top up and shake over cheese on it.
• · cover and cook in the oven at 350�c for 15-20 minutes.

For: 3 persons.

The chicken enchilada is as nutritious as it contains fat, sodium, carbohydrates, fiber and protein. It can also be enjoyed with white wine.

 

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