This strawberry pretzel salad is always a hit at parties. It’s a jello dessert that is loved by adults and kids. Sweet, salty, tart and crazy good! Plus it has a full pound of strawberries! A must try!
PRINT THIS RECIPE: http://bit.ly/printstrawberrypretzelsalad
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: http://natashaskitchen.com
INSTAGRAM: http://www.instagram.com/NatashasKitchen
FACEBOOK: http://www.facebook.com/NatashasKitchenPage
SNAPCHAT: @natashaskitchen
PINTEREST: http://www.pinterest.com/NatashasKitchen/
KITCHEN EQUIPMENT:
2 Quart Ovenproof Glass Batter Bowl – http://amzn.to/1P1Nnvm
glass baking dish – http://amzn.to/1Q6dINp
Breville Stainless-Steel Electric Kettle – http://amzn.to/1KfdJxb
glass mixing bowl – http://amzn.to/20vA7at
John Boos cutting board – http://amzn.to/1Q6dOVi
Saucepan – http://amzn.to/1P1OqeF
Le Creuset Silicone Spatula – http://amzn.to/1Pn5HTn
Wusthof Classic Ikon 7-Inch Santoku Knife – http://amzn.to/1KfeSol
Wusthof Classic Ikon 6-inch Utility Knife – http://amzn.to/1P1P0ZP
OXO Good Grips Nylon Flexible Turner – http://amzn.to/1KffnPj
INGREDIENTS:
6 oz package strawberry Jell-O
2 cups boiling water
2 cups salted pretzels (before crushing)
1/4 cup granulated sugar
1 stick (8 Tbsp) unsalted butter
8 oz package cream cheese, softened
1/2 cup granulated sugar
8 oz tub of cool whip, thawed in the fridge
1 lb fresh strawberries, hulled and sliced
Q: Can I substitute Cool Whip?
I have tested this recipe with whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust a bit so the crust isn’t as crisp (it’s better on day 2 when using cool whip). Also, if using whipped cream, you may wish to add 2/3 cup sugar to the cream cheese to reach the same sweetness.
Thanks for watching!!
Full disclosure, because it’s the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
source
Credit: YouTube
