INGREDIENTS :-
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Gajar ka halwa :-
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1/2 kg – gajar (carrots)
1/2 litre – milk
1/2 cup – sugar
5 tsp – ghee
7 – Almonds (badaam)
7 – Cashews (kaju)
20 – kismis
2 – choti elaichi
Aloo Bhujia :-
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6 – Potatoes (1/2 kg)
Water
1/2 tbsp – sarso oil
1/2 tsp – jeera
2 – lal mirch khada
1/4 tsp – haldi powder
1/4 tsp – dhaniya powder
1/4 tsp – kali mirch powder
1/4 tsp – lal mirch powder
1/2 tsp – salt
Dhaniya patta
Crispy pakora :-
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1/2 cup – rice flour (chawal ka atta)
1/2 cup – besan
1/4 tsp haldi powder
1/2 tsp – lal mirch powder
1/2 tsp – dhaniya powder
1/2 tsp – jeera powder
1/2 tsp – ajwain
1/2 tsp – kalonji
1/4 tsp – hing
1 tsp – adrak lehsun paste (ginger garlic)
1/2 tsp – Salt
Water – 1 cup
250 gm – lauki
Refined Oil
Vegetable Kadhi :-
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2 cups – dahi (curd)
1/2 cup – besan
6 cups – Water
1 cup – Onion (Medium size)
1/2 cup – beans
1/2 cup – carrots
10 – curry leaves
1/2 cup – potato
2 tbsp – sarso oil
1/2 tsp – rai
1/2 tsp – methi
1/2 tsp – jeera
1/4 tsp – hing
2 – lal mirch khada
1/2 tsp – dhaniya powder
1/2 tsp – lal mirch powder
1/3 tsp – haldi powder
1 tsp – salt
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(Tadka)
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2 tsp – sarso oil
1/4 tsp – hing
1/2 tsp – rai
10 – curry leaves (curry patta)
1/2 tsp – lal mirch powder
Dhaniya patta
Rice:-
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Water
2 cups – Rice
1 tsp – Salt
Roti :-
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1 cup – wheat flour (gehu ka ata)
Water
Ghee
Sald :-
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1 cucumber (kheera)
1 onion
1 tomato
2 – green chillies
1 – lemon
Dhaniya patta
Credit: YouTube
