Learn how to make Kadai Paneer – Restaurant Style at home in just a few easy steps.
Paneer – 250 Gram
Onion (Sliced) – 3 Big Pcs
Capsicum (Sliced) – 2 Big Pcs
Tomato Puree – 1 Cup
Sour Cream – 1 Service Spoon
Coriander Powder – 2 Tea Spoon
Tomato Ketchup – 3 Tea Spoon
Ginger Garlic Paste – 1 Tea Spoon
Onion Paste- 1 Cup
Fresh Cream – 1 Cup
Kashmiri Fenugreek – 1/2 Tsp
Kasoori Fenugreek – 25 Gram
Garam Masala – 1/2 Tea Spoon
Cayenne Pepper Powder – 4 Tea Spoon
Salt To Taste
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