1head broccoli, 1 c. cooked quinoa, 1/3 c. red onion, 1/3 c. yellow pepper, 1/3 c. orange pepper, 1/3 c. red pepper, 3 c. red leaf lettuce, 1/4 c. toasted almonds, 1/3 c. sundried tomato, 1/3 c. dry black beans yields 1 c. cooked, 1/3 c. celery, 1/8 c. grated cheese, 1/3 c. carrots, 1/8-1/4 c. lemon juice, 2-3 T. virgin olive oil, 1/4 c. black pepper, 1/2 tsp. salt
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