Hello, I’m Soul Food🤗
Let’s make 8 side dishes of Korea to eat with rice!
This week, we have 8 side dishes,
Mayak-gyeranjang(seasoned egg in soy sauce), Sigeumchi-muchim(Seasoned Spinach),
Oi-muchim(Spicy Cucumber Salad), Chinese cucumber salad, Goguma mattang(Korean Candied Sweet Potatoes), Spicy eomuk-bokkeum(stir-fried spicy fish cake), Kimchi eomukguk, pangi beoseot jeon(enoki mushroom pancakes)
I bought all the ingredients for $ 10.
Please comment if you have any questions!
* Ingredients & Recipe
– Mayak-gyeranjang (seasoned egg in soy sauce)
Ingredients: 6 eggs, green onion, 3 green chilli peppers / Seasoning : 1 cup water, 1 cup soy sauce, 1/2 cup sugar
1. Add 1 tablespoon of salt and 1 tablespoon of vinegar.
2. Add 6 eggs and boil for 9 minutes and 30 seconds on a high heat.
3. Mix the seasoning in a glass container and add the sliced green onion and green chili pepper.
4. Put boiled eggs and mature them in the refrigerator for one day.
– Sigeumchi-muchim(Seasoned Spinach)
Ingredients: Spinach 350g / Seasoning: 1/3 tbsp salt, 1 tbsp sesame oil, 1/2 tbsp garlic, sesame
1. Boil 1 tablespoon salt in water.
2. After trimming spinach, boil in boiling water until the color of spinach is dark green.
3. Rinse the boiled spinach in cold water to remove water.
4. Mix seasoning with spinach and mix well.
– Oi-muchim(Spicy Cucumber Salad)
Ingredients: 1 cucumber / Seasoning: 1/2 tablespoon red pepper powder, 1 tablespoon red pepper paste, 1 tablespoon sugar, 2 tablespoons vinegar, 1/2 tablespoon sesame oil
1. Cut the cucumber into bite-sized pieces.
2. Make a sauce.
3. Mix cucumbers in sauce.
– Chinese cucumber salad
Ingredients: 1 cucumber / Seasoning: 1 tbsp sugar, 2.5 tbsp vinegar, 1/2 tbsp sesame oil, 1/4 tbsp chopped garlic, sesame
1. Smash the cucumber with a knife and cut it into bite-sized pieces.
2. Sprinkle 1/2 tablespoon salt on cucumbers.
3. Remove the pickled cucumber broth after 10 minutes.
4. Mix seasoning with cucumber.
5. If you keep it in the refrigerator for 2 hours, it will be more delicious.
– Goguma mattang(Korean Candied Sweet Potatoes)
Ingredients: 2 sweet potatoes / Seasoning: 2 tablespoons water, 2 tablespoons sugar
1. Cut sweet potato into bite-size pieces and soak it in water.
2. After 10 minutes, drain the sweet potatoes and dry them in the kitchen towel.
3. Add sweet potato oil to the pan and fry the sweet potatoes.
4. Take out the fried sweet potatoes and drain the oil.
5. Add 2 tablespoons of water and 2 tablespoons of sugar to make syrup. Mix sweet potatoes.
– Spicy eomuk-bokkeum(stir-fried spicy fish cake)
Ingredients: 3 fish cakes, 1 green chilli pepper, 1 green onion /
Seasoning: 1/2 tbsp red pepper powder, 1/2 tbsp sugar, 1/3 tbsp red pepper paste, 1 tbsp soy sauce, 1/2 tbsp chopped garlic
1. Slice 3 pieces of fish cake, green chili pepper, green onion.
2. Put oil on the pan and fry it with green pepper and green onion.
3. Stir the fish cakes when the delicious flavor comes from the vegetables fried in oil.
4. Turn off the heat for a while and add the seasoning and fry.
– Kimchi eomukguk(Kimchi Fish Cake Soup)
Ingredients: Kimchi 250g, green onion, 3 Fish cake / Seasoning: 1 ladle of Kimchi soup, 1 tablespoon of salt, 2/3 tablespoon of beef stock powder
1. Cut green onuon, fish cake, kimchi.
2. Put oil in the pan and fry the kimchi.
3. When the Kimchi is cooked, pour about half the pot water.
4. When it boils, add fish cake.
5. Put seasoning and green onions and boil.
– pangi beoseot jeon(enoki mushroom pancakes)
Ingredients: 1 Enoki mushroom, 2 eggs, 1 green onion, 2 green chili peppers / Seasoning: 1/3 tbsp salt
1. Cut the enoki mushroom, green chili pepper and green onion.
2. Add the sliced ingredients and 2 eggs to the bowl.
3. Mix 1/3 tablespoon salt and mix.
4. Put oil on the pan and pour out the mushrooms.
#Banchan#koreansidedishes#koreanfood
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