The perfect sweet and sour chicken recipe by your favorite channel Food Fusion #HappyCookingToYou
Sweet n Sour Chicken Recipe in English:
Ingredients:
-Chicken boneless ½ kg
-Anday ki safedi (Egg white) 1 large
-Corn flour ½ Cup
-Maida (All-purpose flour) 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Pani (Water) 2 tbs or as required
-Oil for frying
For Sauce:
-Oil 1 tbs
-Pyaz (Onion) cubes ¼ Cup
-Red bell pepper cubes ¼ Cup
-Yellow bell pepper cubes ¼ Cup
-Shimla mirch (Capsicum) cubes ¼ Cup
-Pineapple cubes ¼ Cup
-Oil 1 tsp
-Tomato ketchup 4 tbs
-Brown sugar powdered 4 tbs
-Soy sauce 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Pineapple juice ¾ Cup
-Sirka (Vinegar) 2 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-In bowl,add chicken boneless cubes,egg white,corn flour,all-purpose flour,salt,garlic powder,white pepper powder and mix well.
-Add water,mix well and set aside.
-In wok,heat oil and fry chicken until golden brown & set aside.
-In wok,add oil,onion,red bell pepper,yellow bell pepper,capsicum and stir-fry for 1 minute.
-Add pineapples,mix well and take out in a bowl.
-In the same wok,add oil,tomato ketchup,brown sugar,soy sauce,salt,pineapple juice,vinegar and mix well.
-In corn flour,add water and mix well.
-In wok,add dissolve corn flour,mix well and cook until desired consistency.
-Now add fried chicken,stir-fried vegetables and give it a good mix.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Chicken boneless ½ kg
-Anday ki safedi (Egg white) 1 large
-Corn flour ½ Cup
-Maida (All-purpose flour) 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Pani (Water) 2 tbs or as required
-Oil for frying
For Sauce:
-Oil 1 tbs
-Pyaz (Onion) cubes ¼ Cup
-Red bell pepper cubes ¼ Cup
-Yellow bell pepper cubes ¼ Cup
-Shimla mirch (Capsicum) cubes ¼ Cup
-Pineapple cubes ¼ Cup
-Oil 1 tsp
-Tomato ketchup 4 tbs
-Brown sugar powdered 4 tbs
-Soy sauce 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Pineapple juice ¾ Cup
-Sirka (Vinegar) 2 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-Bowl mein chicken boneless cubes,anday ki safedi,corn flour,maida,namak,lehsan powder aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker ka side per rakh dein.
-Karhai mein oil garam karein aur chicken ko golden brown hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil,pyaz,red bell pepper,yellow bell pepper aur shimla mirch dal ker 1 minute kliya stir-fry ker lein.
-Pineapple dal ker ache tarhan mix karein aur bowl mein nikal lein.
-Us he karhai mein oil,tomato ketchup,brown sugar,soy sauce,namak,pineapple juice aur sirka dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix ker lein.
-Karhai mein dissolve corn flour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
-Ab is mein fried chicken,stir-fried vegetables dal ker mix ker lein.
-Chawal ka saath serve karein.
Credit: YouTube
