Crispy Honey Chilli Gobi: Veg appetizer recipe
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Learn to make crispy honey chili cauliflower in simple steps. It is a starter recipe which can be served with fried rice or noodles.
Ingredients:
For cauliflower batter
Cauliflower – 300 g
All purpose flour – 1 cup
Cornstarch – 2 tbsp
Black pepper powder – 1 tsp
Salt – 1 tsp
Garlic paste – 1 tsp
Bread crumbs – 1 cup
For sauce:
Green bell pepper – 1/2
Minced garlic – 1 tsp
Onion – 1
Red chili sauce – 1 tsp
Sriracha sauce – 3 tsp or Green chili sauce – 1 tsp
Honey – 2 tsp
Vinegar – 1 tsp
Corn starch – 1 tsp + water – 3 tsp
Soy sauce – 1 tbsp
Black pepper powder – 1/2 tsp
Salt to taste
Oil – 2 tbsp
Music credits:
“Savannah (Sketch)” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube
