Chef Kanak brings to you a rich and creamy vegetarian shepherd’s pie recipe using lots of healthy vegetables instead of meat. If you like shepherd’s pie, try this healthy vegetarian version.
Do try out this simple recipe and provide me your valuable feedback in the comments section below.
INGREDIENTS :
2 – 3 TBSP OLIVE OIL/BUTTER
1 TBSP MINCED/CHOPPED GARLIC
2 TSP CRUSHED CORIANDER SEEDS
2 ONIONS SLICED
2 CARROTS CHOPPED
1 CUP TOMATO PUREE
1 TBSP VINEGAR
1/2 CUP CORNS FRESH/FROZEN
3/4 CUP BOILED CHICKPEAS
3/4 CUP BOILED RED KIDNEY BEANS
SALT TO TASTE
BLACK PEPPER TO SEASON
1 TSP THYME FRESH DRY
150 GMS FRESH CREAM
FOR MASH TOPPING
4-5 POTATOES BOILIED & MASHED
50 GMS FRESH CREAM
30 GMS BUTTER
4 TBSP CHEESE GRATED/SPREAD
SALT TO TASTE
BLACK PEPPER TO SEASON
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