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Learn How To Make Vegetarian Hot Dog Recipe, a Hot Dog Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Vegetarian Hot Dog Roll at home and share your experiences with us in the comments section below.
Ingredients:-
1 tsp. Oil
1 Onion, finely chopped
4 Garlic cloves, crushed
1 Capsicum, finely chopped
1 Carrot, finely chopped
8-10 French beans, finely chopped
1 Tomato, finely chopped
3 Green Chillies, finely chopped
Salt, to taste
1 tsp. Red Chilli Powder
Coriander, finely chopped
1 tsp. Oregano
Juice of half a lemon
½ cup Red Kidney Beans (Soaked, pressure cooked and mashed after cooled down)
1 Potato, boiled and mashed
3-4 tsp. Mozzarella, grated
4 bread slices churned in a mixer/grinder
For the Dip:-
3 tsp. Eggless Mayonnaise
2 tsp. Onion, finely chopped
2 tsp. Capsicum, finely chopped
2 tsp. Cabbage, finely chopped
1 tsp. Celery, finely chopped
Coriander, finely chopped
A pinch of salt
2 pinches of Black Pepper Powder
¼ tsp. Oregano
For Garnish:-
Mustard Sauce
Tomato Ketchup
Method:-
1. In a pan, add oil, onion, garlic, capsicum, carrot, french beans, tomato, green chillies and salt. Cover with a lid and cook for 3-4 minutes.
2. Take the lid of and cook until the tomatoes are soft.
3. Now add red chilli powder, coriander, oregano and lemon juice. Mix well.
4. Add red kidney beans, boiled potato and cook until the mixture is dry.
5. Once the mixture dries up, turn the flame off and let it cool down to room temperature.
6. Mix all the dip ingredients in a bowl and refrigerate.
7. Once the red kidney bean filling cools down to room temperature, add grated mozzarella cheese, salt, coriander leaves, half the quantity of churned bread slices and mix well.
8. Make sausage-like shapes of the mixture using oil-greased palms and coat in remaining quantity of churned bread slices.
9. Heat oil in a pan and roast the rolls on it.
10. Assemble the hot dog as shown in the video.
Delicious Vegetarian Hot Dogs are ready to eat! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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