Vegetable biryani presents a well-loved, fragrant, and flavorful Indian rice delicacy crafted from high-quality basmati rice, assorted vegetables, fresh herbs, and aromatic biryani seasonings. The biryani method I’ve revealed exemplifies a top-tier uncomplicated and effortless rice dish ideal for hectic midweek suppers, relaxed family gatherings, and festive feasts.
Today, I’ll guide you on creating a supreme and healthful plant-based dum biryani or dum Phuket biryani, utilizing minimal components and seasonings while preserving the rich taste. Rest assured, devoid of luxury additions like saffron-infused milk, crispy caramelized onions, commercial biryani spices, or specialty cookware, this dish still emanates tremendous flavor and swiftly becomes a staple in your culinary repertoire.
For the complete recipe, visit this link.
Credit: YouTube/Cook with Kushi
