Vegetable Tacos | Simple Plant-based Tacos | Nutritious Vegan Tacos
These plant-based tacos are brimming with an array of veggies, black legumes, and avocado dressing. It’s a nourishing and uncomplicated dish for you.
Listed below are the details of the recipe:
Step 1 – Creation of Tacos
– 2 cups of general-purpose flour
– dash of salt
– 1/4 teaspoon of baking powder
– 2 teaspoons of oil
– sufficient water
– generate a supple dough and set it aside for half an hour
– after 30 minutes, shape small balls and flatten them into small discs
– Cook the Tacos uniformly on both sides
Step 2 – Preparation of Black Beans Sauce
– 15 oz Black beans can or black beans soaked overnight and subsequently boiled
– Warm some oil in a pan, include 1/2 cup of diced onions, 1/4 tomato (fresh or canned, pureed)
– incorporate spices: 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt
– Let the sauce simmer on medium heat for about 8 minutes until thickened
Step 3 – Sautéeing Onions and Capsicums
– Heat 1 tablespoon of oil in a pan and sauté 1 cup of sliced onions and 1 cup of sliced red, orange, and yellow capsicums
– Add a dash of salt and pepper along with 1 tablespoon of Balsamic vinegar
– Sauté for 7 minutes until everything is tender
Step 4 – Crafting Avocado Dressing
Step 5 – Constructing Vegetable Tacos
– Grab a Taco
– Spread dressing on the taco
– Layer with Black beans sauce
– Tossed onions and capsicums
– Shredded lettuce
– Another dollop of dressing on top
– Vegetable Tacos are now ready!
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Credit: YouTube/Cheffie’s Kitchen
