Vegetarian Vegan Thai Recipe: Pad Thai
Ingredients
250g Rice Noodles (soaked in hot water for 20 minutes)
3 cups Beansprouts
150g Tofu diced
5 tbsp roasted Peanuts chopped
150g Mushrooms cut
1/2 cup Garlic Chives cut
1 tbsp Chili Powder
2 tbsp Tamarind Concentrate
1 tbsp (Palm) Sugar
4 Cloves Garlic chopped
2 tbsp white Rice Vinegar
5 tbsp light Soy Sauce
2 tbsp Oil and Oil for frying
Credit: YouTube