Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch: https://amzn.to/38O3Tkw
Korean Pepper Powder (Gochugaru): https://amzn.to/3enQ5yS
Gluten Free Soy Sauce: https://amzn.to/2THQ291
Mirin: https://amzn.to/2W9sP0H
Dried Red Chilis: https://amzn.to/3flMwKA
Sesame Oil: https://amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Tofu Press: https://amzn.to/2Znv3fi
Zwillig Henckels Knife: https://amzn.to/3gjTRKN
Ballarini Pan: https://amzn.to/2Z3iqpr
Iwatani Portable Stove: https://amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: https://amzn.to/3c6otwv
Canon EOS 5D Mark III: https://amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
https://nocrumbsleft.store
Credit: YouTube/The Korean Vegan
