Season is all here when we crave spicy chatpata food.. Here’s a lineup of lipsmacking tandoori recipes for you to make at home.. Seekh Kebabs, usually made with minced meet, spices & cooked in charcoal.. I’ve made my vegetarian version after 3 versions at 3 different restaurants.. Loaded with veggies, loaded with flavors.. Healthy, Moist & Soft kebabs cooked in the authentic way in charcoal all at home! Make it & Enjoy 😀
Detailed Recipe ~ http://cookingshooking.in/veg-seekh-kebabs/
Ingredients:
Potato – 1
Carrot – 1
Peas – 2-3 tbsp
Corn – 2-3 tbsp
Soy granules – 4 tbsp [soaked in 1/2 cup water for 30 mins]
Onion – 1
Green chili – 2
Coriander – a little
Mint – 2-3 leaves
Paneer – 25g appx.
Ginger garlic paste – 1 ½ tsp
Ginger powder – ½ tsp
Crushed pepper – 1 tsp
Nut Powder – 2 tbsp
Nutmeg Powder – a pinch
Bread Crumbs – 1-2 tbsp
Soy Flour – 3 tbsp
Roasted Besan – 3-4 tbsp
Garam masala – 1 tsp
Salt – to taste
Cumin Powder – ½ tsp
Kashmiri red chili – 1 ½ tsp
Lemon Juice – 1/2 tsp
Butter – to baste
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