Today, let’s make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we’re making 🙂
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Chopper like this can be used – https://amzn.to/2SYdFrA
Ingredients:
Mix of Finely Chopped Vegetables – 2 ½ cups
Salt – as per taste
Garlic – 4-5 cloves chopped
Ginger – ½ inch chopped
Black pepper powder – as per taste
Corn flour – 3-4 tbsp
Maida – 3-4 tbsp
Oil – to deep fry
Oil – 2 tbsp
Garlic – ¼ cup
Green chilli –
Cubed capsicum – ½
Onion shells – 1 medium
Soy sauce – 1 tbsp
Schezwan sauce – 1 tbsp
Red chilli sauce – 1 tbsp
Ketchup – 1 tsp / Sugar – ½ tsp
Water – 3 cups
Corn flour – 2 tbsp
Water – to make slurry
Salt – to taste
Black pepper powder – to taste
Ajinomoto – optional
Spring onion greens – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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