Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home town.Do try it and I am sure you will love it.
Here is ingredient list for Veg Egg Curry recipe:
• For making Paneer eggs—
• Grated paneer: 1 pack cup + 6 tbsp,
• Turmeric powder or haldi: ⅛th tsp,
• Corn flour: 2tbsp,
• Oil: 1tsp,
• Salt,
• For making gravy:
• Oil: ¼ cup,
• Bay leaf / tej patta: 2,
• Cinnamon stick/ dalchini: 1 stick,
• Small cardamom/ choti elaychi: 1,
• Cloves: 3-4,
• Cumin seeds/ Jeera: 1 tsp,
• Paprika powder/ Kashmiri lal mirch powder: 1 tsp,
• Fine chopped onions: 1 cup or I medium size,
• Ginger Garlic paste: 1½ tbsp,
• Turmeric powder/haldi: ½ tsp,
• Red chilly powder / lal mirch powder: 1 tsp,
• Coriander/ dhania powder: 1½ tsp,
• Cumin/ jeera powder: 1tsp,
• Dry mango / amchur powder: 1 tsp,
• Garam masala powder: ½ tsp,
• Salt, water
Blog link for thsi recipe: http://foodsandflavorsbyshilpi.com/veg-egg-curry-recipe-paneer-ke-ande-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
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