“TOMATO RICE” || How to Cook – INDIAN Vegetarian Recipes – How to cook/prepare. ***INGREDIENTS*** are also listed at the end of this description.
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“TOMATO RICE” || How to Cook – INDIAN Vegetarian Recipes – How to cook/prepare
INGREDIENTS
Chopped tomatoes – 3 Qty
Cooked rice – 4 Cups
Olive oil – 3 Tablespoons
Red chillies, broken – 4 – 5 Qty
Split chickpeas (Chana dal) – 1 Teaspoon
Split black gram (Urad dal) – 1 Teaspoon
Cumin – 1 Teaspoon
Mustard seeds – 1/4 Teaspoon
Chopped green chillies – 2 Teaspoons
Curry leaves – 1 Sprig
Chopped ginger – 1 Teaspoon
Asafoetida – 1/2 Teaspoon
Salt – To taste
Red chili powder – 1 Teaspoon
Garam masala (optional) – 1/4 Teaspoon
Chopped green coriander – handful
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Meenakshi
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