Stuffed Bell Pepper (Capsicum) – Bharva Shimla Mirch Indian Vegetarian Recipes – How to cook/prepare. Ingredients are also listed in the end of description.
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** Stuffed Bell Pepper (Capsicum) – Bharva Shimla Mirch Recipe goes GREAT with underwritten dishes**
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*****Stuffed Bell Pepper (Capsicum) – Bharva Shimla Mirch Indian Vegetarian Recipes – How to cook/prepare*****
****INGREDIENTS****
Bell peppers (shimla mirch) – 4 Qty.
Boiled and peeled potatoes – 4 Qty.
Refined oil – 2 Tablespoons
Cumin seeds – 1 Teaspoon
Mustard seeds – 1 Teaspoon
Fennel (saunf) – 1 Teaspoon
Asafoetida (hing)- 1/2 Teaspoon
Turmeric powder – 1/4 Teaspoon
Red chili powder – 1 Teaspoon
Salt (to taste) – 1 1/2 Teaspoons
Coriander powder – 1 Teaspoon
Mango powder – 1 Teaspoon
Garam masala – 3/4 Teaspoon
Dried coriander leaves – 2 Teaspoons
Water – 1 Tablespoon
Thanks for watching
Regards
Meenakshi
*********
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