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SPICY CHILLI SOYA CHUNKS RECIPE (SUPER QUICK & EASY) | SOYABEAN DRY RECIPE

Spicy Chilli Soya Chunks Recipe – Quick & Easy Soyabean Recipe – Healthy Vegetarian Recipe
Soya Chunks also known as textured vegetable protein is a great vegetarian substitute for meat.Today I will cook a super quick soya chunks stir fry recipe. There are some days when we do not feel like spending a lot of time in the kitchen so this recipe will come to your help on those days. The best part is this will be loved by even those picky eaters.
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Ingredients required for making this easy soya chunks recipe –
* Soya chunks (soya badi) – 150 gm / 2 & 1/2 cups (measured when dry ). Soya chunks are available at any Indian grocery store. You can even search them online.
* Capsicum (bell pepper) – 1 large or 2 medium / 170 gm or 6 oz
* Onion – 1 medium
* Ginger – 1 inch length/1 tablespoon chopped
* Garlic – 3 large/1 tablespoon chopped
* green part of green onions – 3 green onions or you can even add chopped coriander leaves (dhaniapatta)
* Coarsely crushed black pepper – 1/2 teaspoon (adjust according to your preference)
* Dry red chili (optional) – 1
* salt – as per taste (remember the sauce is already salty so add less. You can always add later)
For the sauce –
* Soy sauce – 3 tablespoon
* Dark soy sauce – 1 tablespoon (optional)
* Tomato Ketchup – 3 tablespoons
* red chili sauce / hot sauce – 1 teaspoon (can add more or less according to your preference0
* Sugar – 2 teaspoons
* Oil – 4 tablespoons
* Water – 1/2 cup
* Corn starch/cornflour – 1tablespoon level
* You can even sprinkle little garam masala powder at the end (totally optional)
Send photos of your culinary success after trying out my recipes to –
My Email – [email protected]
🎬Related videos –
🎬 Soya Chunks Sweet & Sour Recipe – https://youtu.be/Gd5YpvrHCDc
🎬 Restaurant Style Aloo Soya Chunks Recipe – https://youtu.be/wbn1jymd9cg
🎬Vegetarian & Vegan Recipes –

🎼Background Music — The Bluest Star By The 126ers ( From YouTube Audio Library)

#vegetarianrecipes #soyachunksrecipe
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Credit: YouTube/Curries With Bumbi

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