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Pumpkin and Spinach Pasta | Vegetarian Recipes

This wholegrain pasta is a symphony of subtle flavours and textures; you’re going to love it. Sweet, caramelised pumpkin creates a creaminess all by itself, while browned butter provides a nutty base for the crispy sage and toasted walnuts. All that’s left to do is to finish with some fresh Parmesan cheese.

MAIN INGREDIENTS:
Brown Onion, Pumpkin, Sage, Baby Spinach, Parmesan Cheese, Olive Oil, Butter, Walnuts

Music: Life of Riley – Kevin MacLeod

Credit: YouTube/HelloFresh Australia

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