Potol Korma Recipe Bengali Vegetarian Dish – learn how to make Parwal Recipe / Potol Recipe at home? Potol Korma or Parwal Curry is a very popular Bengali recipe. Today I will show this recipe step by step. For this Parwal korma recipe I have taken 250 grams of parwal. It is enough for 2 members. Parwal Recipe is very easy and simple- you can make this recipe with in half an hour. You may also like my another two potol recipe- Doi Potol recipe, Aloo potoler dalna. All the links given below-
Ingredients:
Potol 250 grams
Chopped Tomato 1
Chopped Onion 2
Cashew Nut paste 1 tsp
Poppy seed paste 1 tsp
Ghee ½ tsp
Some Cashew and Raisins
Oil 1 tbsp – you can use mustard oil also
Salt to taste
Turmeric powder ¼ tsp
Cumin powder ¼ tsp
Chili powder 1 tsp
Kashmiri Chili powder ½ tsp
Ginger and Garlic paste 1 tsp
Green Chili 1
Chopped Coriander Leaves
Cardamom 2, Cinnamon 1, Cloves 3
You may also like my other recipes-
Doi potol Recipe
Aloo potoler dalna
Begun bahar
Rui macher kalia
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http://goo.gl/ideiaj
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