Yondu Vegetable Umami Sauce is my secret ingredient for adding umami flavor to a variety of different dishes. Today I’m showing you some savory vegan breakfasts that I’ve been enjoying recently. Let me know if you try any of these out for yourself! 🥰
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✹ Mentioned ✹
Vegan Miso Soup → https://sarahsvegankitchen.com/recipes/miso-soup/
Carrot Lox → https://sarahsvegankitchen.com/recipes/carrot-lox/
Chickpea “Tuna” Salad → https://sarahsvegankitchen.com/recipes/classic-chickpea-salad/
Tofu Cream Cheese → The Hidden Veggies Blog
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0:00 Intro
1:07 Vegan Tamagoyaki & Miso Soup
3:37 Baking Fresh Bread
4:21 Tofu Cream Cheese
6:00 Carrot Lox
7:38 Chickpea “Tuna” Salad
8:42 Outro
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#Yondu #Sempio #Vegan #VeganBreakfast #MultiPurpose
Credit: YouTube/Sarah’s Vegan Kitchen
