Mushroom and Peas curry / Matar Mushroom curry can be cooked ready in under 25 minutes! It does so well with hot steamed rice and some Rotis or Naans. It’s also made with ingredients that are easily available. We hope you enjoy our recipe.
Below are the ingredients needed and watch the video for the method. Let us know in the comments section below if you try our recipes.
INGREDIENTS :
Green peas – fresh or frozen – 1.5 cups
Fresh Button mushrooms – 10-12 medium sized
Onions – 2 large chopped
ginger garlic paste – 1tbsp
green cardamoms / elaichi – 4
cinnamon – 1inch stick
tomato puree – 1/2 cup
red chilli powder – 1 tbsp
coriander powder – 1tbsp
turmeric powder – 1tsp
garam masala – 1tsp
salt to taste
cashew paste – 1/2 cup
water – 2 cups
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Music: Green Leaves
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode
Credit: YouTube/Sweet Onion By Uma
