Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani’s version of this snack recipe and let us know your feedback in the comments below.
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Ingredients:
1 tbsp Oil
1 Onion, chopped
1 tsp Garlic paste
1/2 cup Capsicum, chopped
1/2 cup Cabbage, chopped
1/2 cup Carrot, chopped
1/2 cup Green Peas, chopped
1/2 cup Cauliflower, chopped
2 Green Chillies, chopped
1/2 tsp Garam Masala
1/4 tsp Turmeric powder
1/2 tsp Cumin seed powder
1/2 tsp Red Chilli powder
1/2 tsp Amchur powder
Salt to taste
1/2 cup Coriander leaves, chopped
100 gms Paneer, grated
1 Potato, boiled&mashed
For the outer covering:
1 cup Plain Flour
1/2 tsp Salt
1 tbsp Oil
1/2 tsp Baking powder
Luke warm water as required
Flour Paste (Flour+Water)
Method of preparation:
For Stuffing:
Heat oil in a pan, add onion, garlic paste, saute it for a minute.
Add capsicum, cabbage, carrot, green peas, cauliflower, cook them for 2-3 minutes on high flame.
Add green chillies, garam masala, turmeric powder, cumin seed powder, red chilli powder, amchur powder, salt, coriander leaves, paneer, potato and mix well.
Turn off the flame and let it cool down.
For the outer covering:
In a bowl, add flour, salt, oil, baking powder, mix well with water and make a dough.
For the paratha:
Half roast the rotis without oil or butter.
Fill the fliing in it and fold it like a envolope with the help of flour paste.
Place the parathas on the pan and let it cook without oil on both sides for few seconds.
Drizzle some oil and cook it on all sides till it gets nice golden spots.
Cut it from middle and our Mughlai Paratha is ready to serve.
Host: Ruchi Bharani
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