A simple sautéed cabbage recipe with potatoes cooked Mauritian style. This dish is known as “touffer lichou” (pronounced as “toofay lee sue”) in Mauritius. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables. Full printable recipe – http://veganlovlie.com/sauteed-cabbage-potatoes-recipe/
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Enjoy!
Teenuja
http://www.veganlovlie.com
Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
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Credit: YouTube
