MASALA BAINGAN||STUFFED SPICY EGGPLANTS/BRINJAL – INDIAN Vegetarian Recipes – How to cook/prepare. Ingredients are also listed at the end of description.
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“PALAK PANEER” Recipe – Cottage Cheese in Spinach Gravy INDIAN Vegetarian Recipes – How to cook/prepare.
*** INGREDIENTS ***
Long – sized eggplants – 4-5 Qty.
Refined oil – 2 Tablespoons
Turmeric powder – 1/2 Teaspoon
Coriander powder – 1 Teaspoon
Mango powder – 1 Teaspoon
Fennel powder – 2 Teaspoons
Garam masala – 1 Teaspoon
Red chili powder – 1 Teaspoon
Ginger powder – 1/2 Teaspoon
Salt (to taste) – 1 Teaspoon
Asafoetida (hing) – 1/4 Teaspoon
Thanks for watching
Happy Cooking!
Regards
Meenakshi
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Credit: YouTube
