This crispy tofu donburi is one of my always favorite. Make it crispy with caramelized sauce and you will love it : )
Please subscribe!
https://bit.ly/3yYFp3S
[Ingredients / 1 serving]
Tofu 5 oz
Kale 2 oz
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Sake 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Unsalted Butter 5 g
Sesame dressing
[Miso soup]
Onion 1/4
Dried wakame seaweed
miso 1tbsp
water 200ml
———————
Tools I use in my channel
Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
https://amzn.to/3l13bHh
Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
https://amzn.to/3tppJ8j
Staub Round Cocotte 16 cm, Black Matte (Amazon)
https://amzn.to/3l40uog
Zojirushi Rice Cooker (Amazon)
https://amzn.to/3idQyIe
*As an Amazon Associate I earn from qualifying purchases.
—————-
My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
Credit: YouTube/My Midnight Japanese Recipes
