Kadhi Pakora (chickpea pakoda) Recipe – Indian Vegetarian Recipes (How to make/prepare)

Kadhi Pakora (chickpea/Besan pakoda) Recipe – Indian Vegetarian Recipes (How to make/prepare)

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**Kadhi goes great with Rice**

Learn How to make Boiled Basmati White Rice: http://youtu.be/zMz3l8FctBU

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Kadhi Pakodi

Ingredients:

(Serves 4 -6)

For Pakodas:

Gram Flour (Besan) – 1 1/4 Cups
Water – About 3/4 Cup
Salt – 1/2 Teaspoon
Lukewarm Water (for soaking) – Approx. 3 cups
Sufficient Olive oil (for deep frying)

For Kadhi (Batter):

Sour Yogurt (Khatta dahi) – 3 Cups
Gram Flour (Besan) – 4 Tablespoons
Water – 4 Cups
Turmeric Powder – 1 1/2 Teaspoons
Red Chilli Powder – 2 Teaspoons

For Tempering:

Olive Oil – 3 Tablespoons
Cumin Seeds – 1 Teaspoon
Mustard Seeds – 1 Teaspoon
Fenugreek seeds (dana methi)- 1/2 Teaspoon
Asafoetida (hing)- 2 Teaspoons
Whole Red Chillies – 4-5 Qty.
Salt (To taste) – 3 Teaspoons

For Garnish:

Clarified Butter (Ghee) – 2 Tablespoons
Cumin Seeds – 1/2 Teaspoon
Mustard Seeds – 1/2 Teaspoon
Kashmiri Red Chilli Powder – 2 Teaspoons (to taste)

Thanks for watching
Regards
Meenakshi

Credit: YouTube