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Vegetarian

Japanese Tofu Sushi Bowl | Vegetarian Recipes

A healthy bowl of abundance that is full of your favourite sushi elements – with none of the fuss. Every element is perfectly balanced: from freshly pickled carrots to brown rice and Japanese tofu, from cucumber to spicy wasabi infused mayonnaise and black sesame seeds, every bite is a delight!

MAIN INGREDIENTS:
Carrot, Cucumber, Spring Onions, Lime, Brown Rice, Water, Sugar, Rice Wine Vinegar, Warm Water, Mayonnaise, Wasabi, Vegetable Oil, Japanese Tofu, Black Sesame Seeds

Music: Life of Riley – Kevin MacLeod

Credit: YouTube/HelloFresh Australia

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