Make Zucchini Noodles – Vegetarian Recipes. Zucchini Noodles. A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix.
Ingredients
+ 6 zucchini
+ 2 teaspoons salt
+ 3 tablespoons margarine
+ 1 clove garlic, minced (optional)
+ salt and black pepper to taste
+ 1/4 cup grated Parmesan cheese
Time: Prep 35 mins, Cook 10 mins, Ready in 45 mins
Directions
1. Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
2. Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
3. Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
Credit: YouTube
