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How to make Lentil Kebab Roll| Lentil Kabab Roll Veg Recipe| Vegan

You want to try out something different… This lentil kabab roll recipe is extraordinary, tastes delicious and is filling too. It’s a vegan recipe.
There are more such recipes on my channel: https://goo.gl/XBwLLc

Kababs, Kebabs or Kebobs are essentially made with meat but this vegan version is packed with lentil, soy granules and veggies. They taste super awesome and are really easy to make.
In the lockdown, when simple meals are the norm in many households, it’s perfect to try out new recipes that use readily available ingredient. I served the lentil kebab rolls for dinner.

LENTIL KABAB ROLL Makes 8 rolls
Ingredients:
Red lentil with skin – 1 cup
Onion (chopped) – 1 large
Carrot (grated) – 1 medium
Ginger (grated) – ½ tsp
Garlic (chopped) – 3 cloves
Soy granules (cooked) – ½ cup
Coriander (chopped) – ½ cup
Onion greens (chopped) – 1/3 cup
Dry Mango powder/Amchur – 1 tsp
Dry fenugreek leaves/Kasuri Methi – 1 tsp
Roasted chickpea flour – 1/3 cup
Vegetable oil – for cooking and frying
Salt – to taste
Beaten curd or Mayo – ½ cup
Black salt – to taste
Lime /Lemon – 1 large

SLICED VEGGIES
Onion – 1 large (sliced thinly and mixed with vinegar)
Capsicum – ½
Cucumber – 1 small

SPECIAL SPICE MIX
Coriander seeds – 4 tbsp
Cumin seeds – 2 tbsp
Green cardamom – 8
Cloves – 4
Cinnamon stick – 2 inch
Peppercorns – 8
Dry Red chili – 1

FOR THE PARATHA OR FLAT BREAD
All purpose flour/Maida – 2 cups
Vegetable oil – 1 tbsp
Water – as required to make dough
Vegetable oil/ Ghee – for cooking

Click this link for the text recipe: https://rinkiskitchen.blogspot.com/2020/04/how-to-make-lentil-kabab-roll.html

If you like the recipe then Do Share it with your friends and family.

Most recent uploaded recipe: https://goo.gl/Ln1Y3d

Channel page link: https://goo.gl/7T2YtN (Rinki Mukerjee)

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Thirsty? https://goo.gl/6exxd1

Let me know how it turned out in your kitchen (Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee

Credit: YouTube

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