This single-pan coconut garbanzo bean curry is among my preferred vegan and vegetarian suppers for when I require something delightful in a hurry. It’s pantry-friendly with basic components and packed with delightfully bold Indian-inspired flavors. While it’s yearning to be presented over rice, there are endless ways to savor it during the week.
I adore this dish because it’s nourishing, wallet-friendly, meal-prep-friendly, packed with plant-based protein, and immensely flavorful, with all of those warming, curry spices. It’s just SO FABULOUS. This will become a new preferred dinner dish!
🖨 Printable Coconut Garbanzo Bean Curry Dish: https://downshiftology.com/recipes/chickpea-curry/
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► TIMESTAMPS:
00:00 Intro
00:21 Prepare the onion, ginger, garlic, and cilantro.
01:30 Combine the garbanzo beans, coconut milk, broth, and spices in a pan.
02:45 Bring the garbanzo bean curry to a boil, then lower the heat to a simmer.
03:20 Take the garbanzo bean curry off the heat, then mix in the cilantro and lime juice.
04:31 Present the garbanzo bean curry over rice.
05:01 Taste tasting, storage, and tips.
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#chickpeacurry #curryrecipe #vegetarianrecipe
Credit: YouTube/Downshiftology
