If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie’s got the perfect hearty curry recipe for you! We’re using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we’ve got the easiest toastiest naan breads… let’s get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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