LEARN HOW TO MAKE A VEGAN SPICY RED THAI PHO NOODLES RECIPE
LAY HO MA!! There’s only one thing better than spicy food – begin able to put it together in 15 minutes of course! Join me in this episode and learn how to make a delicious vegan spicy red Thai pho noodles recipe right at home. Let’s begin.
Ingredients:
5 cups water
115g Lotus Foods Organic Traditional Pho Rice Noodles
75g broccolini
1/4 red onion
2 sticks green onion
2 tbsp red curry paste
1 tbsp tamarind paste
1 1/2 tbsp maple syrup
1 1/2 tbsp soy sauce
3 tbsp chili oil
1/2 cup canned chickpeas
70g bean sprouts
2 tbsp roasted peanuts
Directions:
1. Boil the water in a kettle for the noodles
2. Place the noodles in a pan and pour in 4 cups of the boiled water. Stir the noodles around for 2min
3. Rinse and drain the noodles a couple of times to get rid of the excess starch
4. Chop the broccolini into bite sized pieces, slice the red onion, and chop the green onion
5. Make the sauce by combining the red curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water
6. Heat up a nonstick pan to medium heat. Add in the chili oil
7. Add the red onions and broccolini. Sauté for 1-2min. Then, add in the canned chickpeas and green onion. Sauté for another 1-2min
8. Add the noodles, sauce, bean sprouts, and 1/2 cup of water
9. Continue to cook for another 2-3min. Plate the noodles and sprinkle over some crushed roasted peanuts
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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