Embark on a culinary journey with us as we whip up a delectable and wholesome vegetarian dish. The aubergines are meticulously peeled and diced before being crisped in a traditional open hearth oven. Alongside these primary components, we sizzle the onion and bell pepper with succulent tomatoes, and blend them to create a flavorful sauce, which we then pair with the cooked aubergines.
Required Ingredients:
- 2 aubergines
- 1 onion
- 2 tomatoes and bell peppers
- Salt to taste
Throughout this tutorial, you will discover:
- The art of peeling and dicing aubergines
- The technique of sautéing aubergine in a Hizumi Etchi
- The process of stir-frying onions and tomatoes with bell pepper and seasoning with salt
- Combining the sautéed aubergines with the bell pepper and tomato sauce
- Indulging in this wholesome and flavorsome plant-based fare
Come join us in relishing the flavors of an extraordinary vegetarian delicacy. Explore our platform for insights into the culinary realm and discover fresh recipes!
Credit: YouTube/Country Girl
