Dry Masala Chickpeas (Sukhe Chane) Indian Vegetarian Recipes How to make Chana Masala Recipe pindi choley safed mote chane Recipe
INGREDIENTS –
White chickpeas (safed chane) – 2 Cups
Water – 4 ½ Cups
Turmeric powder – 1 ½ Teaspoon
Salt – To taste
Oil – 3 – 4 Tablespoons
Cumin seeds – 1 ½ Teaspoon
Mustard seeds – 1/2 Teaspoon
Whole Red Chillies – 3 – 4 Qty.
Black Cardamom – 2 – 4 Qty
Bay leaves – 3 – 4 Qty
Cloves – 3 – 4 Qty
Cinnamon stick – 1 Qty
Asafoetida Powder – ½ Teaspoon
Grated ginger – 1 – 2 Teaspoon
Chopped green chillies – 1 Teaspoon
Pomegranate seeds powder (Anardana powder) – 2 Teaspoon
Tomato puree – 1 -1 ½ Cups
Coriander powder – 2 Teaspoon
Kashmiri Red Chilli powder – 2 Teaspoon
Cumin powder – 1 Teaspoon
Garam Masala – 1 Teaspoon
Salt – To taste
Chopped green coriander
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