RECIPE
Indulgent Vegan Chocolate Cake
INGREDIENTS
1 (15oz) can of garbanzo beans (250g)
1 cup (130g) dates
½ cup (50g) old-fashioned oats (gluten-free oats also work)
½ cup (50g) cocoa powder
½ cup (120 ml) almond milk
½ cup (120 ml) applesauce
2 teaspoons baking powder
METHOD
Mix all the elements collectively
Pour the mixture into a 6-inch baking pan
bake at 350°F (180°C) for 40 minutes
Let it cool down before serving
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