Delicious Okra Potato Fry With Tips And Tricks – Masala Bhindi Aloo Fry – Vegan Bhindi Recipe
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If you do not like okra because of the slime then this recipe will change your mind. If you follow all the tips and tricks I mentioned you will start loving okra. This combination of bhindi with potatoes is really great and the addition of spices makes it super yummy.
Ingredients required for making bhindi aloo fry – Serves 4 to 5
Always use a wide frying pan to make this recipe .
* 420 gm/ 1 lb okra(bhindi). Please wash the okras very well before chopping them.
* 300 gm / 11 oz/ 2 medium to large potatoes
* 1/2 of a medium onion cut into rough slices
* 1/2 teaspoon black mustard seeds(rai)
* 1/2 teaspoon cumin seeds(jeera)
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your preference. You can even use paprika or 1/2 teaspoon cayenne pepper or any red chilli powder.
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon ground coriander (dhania powder)
* 1/4 th freshly crushed black pepper
* 1 teaspoon heat salt or to taste
* 3 to 4 tablespoons oil
* 1 teaspoon fresh lime/lemon juice
Serve this with hot steamed rice or roti with any dal (check my channel page playlist for dal recipes given below).
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🎼Background Music – (From YouTube Audio Library)-
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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