Howdy! Greetings to all viewers! Delighted to have you here on my platform, where I unveil some of my cherished culinary creations. Today, I’m eager to demonstrate the art of crafting delectable Mixed Vegetable Kofta, a delightful meatless dish brimming with both taste and nutrients.
The vegetable dumplings entail a blend of grated veggies such as carrots, potatoes, and cabbage, amalgamated with chickpea flour and an array of spices. These delicacies are then fried till they attain a luscious golden hue and a crunchy exterior, while retaining a tender and succulent core.
To amplify the richness of this dish, I’ll guide you in preparing a velvety, flavorsome tomato-based sauce that perfectly complements the koftas. This dish is an ideal choice for those seeking a healthy and scrumptious vegetarian meal that can be relished by the entire family.
So, if you are prepared to master the art of creating these tantalizing Mixed Vegetable Koftas, do stick through each step of the journey with me. I assure you that this recipe will soon become a staple in your kitchen, enticing you to recreate it time and time again. Let’s embark on this flavorsome adventure!
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Mixed Vegetable Kofta
Serves – 8-10
(Note: Makes 20 koftas, weighing 30g each)
Ingredients:
For the Sauce:
Oil – 3 tbsp
Butter – 3 tbsp
Bay Leaf – 1 piece
Cinnamon Stick (1 inch) – 1 piece
Cloves – 4-5 pieces
Black Cardamom – 1 piece
Green Cardamom – 4-5 pieces
Diced Onions – 3 cups
Ginger – a small piece
Garlic Cloves – 12 pieces
Green Chilli – 2 pieces
Cashew Nuts – 15 pieces
Turmeric Powder – 1 tsp
Kashmiri Chilli Powder – 1 tbsp
Cumin Powder – 1 tbsp
Chopped Coriander – 2½ tbsp
Salt – to taste
Diced Tomato – 4½ cups
Water – 3 cups
For the Kofta Mix:
Chopped Cabbage – ½ cup
Grated Carrot – ½ cup
Chopped Beans – ½ cup
Chopped Capsicum – ½ cup
Chopped Ginger – 2 tsp
Chopped Green Chilli – 2 pieces
Chopped Coriander – a handful
Boiled & Mashed Potato – 1½ cups
Kasoori Methi – 1 tsp
Cumin – 1 tsp
Chilli Powder – 2 tsp
Garam Masala – 1 tsp
Chaat Masala – 2 tsp
Salt – to taste
Roasted Chickpea Flour – 3 tbsp
Fresh Bread Crumbs – ½ cup
Oil – for frying
For Tempering:
Butter – 2 tbsp
Chopped Ginger – 2 tsp
Chopped Green Chilli – 2 pieces
Salt – to taste
Kasoori Methi Powder – a pinch
Chopped Coriander – a handful
Garam Masala – a pinch
Cream – 3 tbsp
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Segments:
00:00 Welcoming Introduction
00:48 Sauce Creation
04:38 Crafting the Koftas
07:33 Bread Crumb Preparation
08:49 Continuing the Sauce/Graavy Recipe
11:05 Shaping Kofta Balls
12:10 Frying the Koftas
13:24 Further Steps on the Sauce
13:57 Presenting the Kofta Curry
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Item Title: Joyful Cartoon for Kids
Item URL: https://elements.envato.com/happy-funny-childrens-cartoon-EALA56P
Item ID: EALA56P
Author Username: MusicStock
Licensee: Kunal Kapur
Registered Project Name: MIX VEG KOFTA
License Date: April 5th, 2023
Item License Code: 6CAHMW5QLU
Credit: YouTube/Kunal Kapur
