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Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her recipe for Vegetarian Dirty Rice. This dish is fragrant, spicy and very satisfying. It won’t matter whether or not you’re a vegetarian.
Get the recipe at KQED’s Bay Area Bites: http://kqed.org/bayareabites
Credits:
Author and Recipe Developer: Tanya Holland
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter
Credit: YouTube
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