- 4 Measuring Cups of Cabbage
- 3 Measuring Cups of Carrots
- 2 Measuring Cups of Bell Peppers
- 2 Teaspoons of Cumin
- 2 Teaspoons of Turmeric
- 3 Tablespoons of Olive Oil
- 1 Tablespoon of Garlic
- Salt and Pepper to taste
- 1/2 Cup of Water
Carrots & Cabbage | Plant-Based Recipes | Herbivorous Recipes YouTube
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