Aloo Lauki Ghiya Bottle Gourd and Potatoes How to Indian Vegetarian Recipe Vegetable How to cook prepare Easily. How to make Aloo Lauki Ghiya Bottle Gourd
***INGREDIENTS*** are also listed at the end of this description.
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*** You can also watch some of my other recipes ***
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INGREDIENTS
Potatoes, peeled – 4 medium sized
Bottle gourd (ghiya/lauki) – 1 medium sized (600 grams)
Oil – 2 – 3 Tablespoons
Cumin seeds – 1 Teaspoon
Mustard seeds – 1 Teaspoon
Asafoetida powder (hing) – 1/2 Teaspoon
Grated ginger – 1 Teaspoon
Chopped green chillies – 2 Qty (to taste)
Curry leaves – 1 Sprig
Turmeric powder – 1/2 Teaspoon
Coriander powder – 1 1/2 Teaspoon
Salt – (To taste)
Red Chili powder (optional) – 1/2 Teaspoon
Garam Masala – 1 Teaspoon
Dry coriander leaves or
Fresh coriander leaves – 1 Teaspoon
Lemon Juice (or mango powder) – 1 Tablespoon (To taste)
Thanks for watching
Happy Cooking!
Regards
Meenakshi
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