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🍀 Vegan Pho Written Recipe & Nutritional Facts
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🍀 Vegan Pho
Ingredients
For the Spices
5 star anise
1 1/2 tbsp coriander seeds
1 tbsp fennel seeds
2 Saigon or regular cinnamon sticks
1 tsp whole cloves
1/2 tsp ground cardarmom or 1 to 2 whole cardamom
For the Broth
1 large onion (approximately 1 lb), peeled and cut into half
1 large ginger (approximately 2 oz), cut into half
6 green onion roots, optional
1 lb Korean radish or carrot, cut into large chunks
1 lb green cabbage
3 to 5 cilantro root or cilantro stems
16 cups cold water
2 tbsp mushroom soy sauce or regular soy sauce
3 tbsp yondu, vegetable fermented sauce or fish sauce substitute
2 tsp sugar
2 to 3 tsp salt
1 lb fried tofu or extra firm tofu, sliced
12 oz beech, oyster or/and shiitake mushrooms, sliced
To Make a Bowl & Serve
Thin rice noodles
Beansprouts
Lemon, lime or calamansi
Sliced serrano or jalapeno
Thai basil
Chopped cilantro
Chopped green onion
Sliced red onion
Sriracha
Hoisin sauce
Chili oil (https://youtu.be/cX8UBpf5-wE)
🌺 Music
Jinnie – who are you? – https://thmatc.co/?l=523351F4
Kate Rawlings – We Can Be Us
Naomi – Individualism – https://thmatc.co/?l=48759426
Naomi – Osaka – https://thmatc.co/?l=AB0A1169
Kate Rawlings – My Insanity
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Credit: YouTube/Seonkyoung Longest
