BAKED CAULIFLOWER MANCHURIAN | VEGAN GOBI MANCHURIAN
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In this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and spicy delicious manchurian sauce! Serve it as an appetizer or main dish. Gluten-free option.
I’m always excited when I can present you with an easy spin on a restaurant favorite and today I have a good one for you! One of those special-occasion restaurant menu items that we all love to order when eating out but never considered making at home. Cauliflower Manchurian! This makes a great addition to the festival menu!
******MORE CAULIFLOWER RECIPES FROM THE BLOG******
SPANISH RICE BOWL WITH TACO SPICE ROASTED CAULIFLOWER: https://www.veganricha.com/vegan-spanish-rice-bowl-with-taco-roasted-cauliflower/
SPICY BAKED CAULIFLOWER BITES WITH CELERY RANCH: https://www.veganricha.com/spicy-baked-cauliflower-bites-celery-ranch-vegan-recipe/
BAKED MANGO SRIRACHA CAULIFLOWER WINGS: https://www.veganricha.com/baked-mango-sriracha-cauliflower-wings/
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): https://www.veganricha.com/mybooks/
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Music: Epidemic Sound
#gobimanchurian #bakedmanchurian #veganappetizer #cauliclowermanchurian #veganricha #easyveganrecipes
Credit: YouTube/Vegan Richa
