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Today we’re showing you a realistic look at what meals we eat over the course of a week. Hopefully you get some cooking inspiration from this video! 🥰
✹ Mentioned ✹
Broccoli Cheddar Soup Recipe → https://sarahsvegankitchen.com/recipes/broccoli-cheddar-soup/
Vegan Alfredo Recipe → https://sarahsvegankitchen.com/recipes/vegan-alfredo/
Vegan Beef Stew, Mashed Potatoes, and Kale Crunch Salad recipes coming soon!
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✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. Get 10% off here → https://bit.ly/CarawaySVK
Turn your food scraps into dirt with Lomi → https://lomi.sjv.io/SVK
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✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | [email protected]
0:00 Intro
0:19 Vegan Beef Stew Prep
0:59 Vegan Pumpkin Pie Prep
1:54 Going for a Thanksgiving Walk
3:20 Shaping a New Sourdough Loaf
3:44 Making the “Beef” Stew
4:55 Making Garlic Mashed Potatoes
5:45 A Word from Our Sponsor, LMNT
7:00 Finishing the Pumpkin Pie
8:39 Baking Our Sourdough Loaf
9:20 Kale Crunch Salad
10:13 Broccoli Cheddar Soup
11:28 Composting with Our Lomi
11:46 Roasted Garlic Noodle Soup
12:07 Breakfast for Dinner a la Eríc
12:21 Vegan Fettuccine Alfredo
13:48 Roasted Veggies & Trying Hōjicha
15:37 Vegan Chocolate Chip Mini Muffins
16:44 Quick Random Meals
18:50 Outro
Sync ID: MB01NSERERN4IP9
FTC: This video is sponsored by LMNT. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
Credit: YouTube/Sarah’s Vegan Kitchen
