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Cookd brings you 5 Yummy Curries to have with Roti. The menu includes; Egg Kheema Masala, Matar Paneer Gravy, Veg Kolhapuri, Vegetable Kuruma and Highway Dhaba Chicken Curry. Try out these delicious recipes and share your feedback with us.
Egg Kheema Masala Recipe:
Egg – 5 nos
Oil – 1 tbsp
Black Peppercorns – ½ tsp
Onion – 2 no
Tomato (finely chopped) – 2 no
Ginger garlic paste – 2 tsp
Red Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Turmeric – ¼ tsp
Salt – To taste
Water – 1 ½ Cup
Black Pepper Powder – ¼ tsp
Coriander Leaves – 1 tbsp
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Matar Paneer Gravy Recipe:
Gravy Base:
Oil – 1 tbsp
Onion (thinly sliced) – 3 nos
Tomato (thinly sliced) – 3 nos
Ginger – ½ inch
Garlic – 3 cloves
Other Ingredients:
Paneer – 200 grams
Green Peas – ½ Cup
Oil – 2 tbsp
Bay Leaf – 2 nos
Cumin Seeds – ½ tsp
Green Chilli (slit) – 2 nos
Kashmiri Red Chilli Powder – 1 tsp
Turmeric Powder – ¼ tsp
Coriander Powder – 1 tsp
Garam Masala Powder – ½ tsp
Salt – ¾ tsp
Water – 2 tbsp + 1 ¾ Cups
Coriander Leaves – 2 tbsp
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Veg Kolhapuri Recipe:
Masala Paste:
Oil – 1 tbsp
Kashmiri Red Chilli – 5 nos
Black Cardamom – 1 no
Cloves – 6 nos
Cinnamon – 1 inch
Bay Leaf – 2 nos
Cashew – 6 nos
Tomato (roughly chopped) – 2 nos
Other Ingredients:
Oil – 2 tbsp + 2 tbsp
Carrot (batons) – ½ cup
Green Peas – ¼ cup
Beans (batons) – ¼ cup
Cauliflower – ½ cup
Green Capsicum (diced) – ¼ cup
Dried Red Chilli – 2 nos
Onion (chopped) – 2 nos
Ginger Garlic Paste – 1 tbsp
Cumin Powder – ½ tsp
Coriander Powder – 1 tsp
Salt – 2 tsp
Turmeric Powder – ½ tsp
Garam Masala Powder – ½ tsp
Water – 1 Cup
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Vegetable Kurma Recipe:
To Pressure Cook:
Carrot (diced) – ½ Cup
Potato (diced) – ½ Cup
Beans (1-inch pieces) – ½ Cup
Green Peas – ½ Cup
Chow Chow (diced) – ½ Cup
Turmeric Powder – ½ tsp
Salt – ½ tsp
Water – 1 ½ Cups
Other Ingredients:
Oil – 2 tbsp
Cardamom – 2 nos
Cinnamon – 1-inch piece
Stone Flower / Kalpasi – 1-inch piece
Cloves – 4 nos
Onion (sliced) – 1 Cup
Curry Leaves – 10 nos
Ginger Garlic Paste – 2 tsp
Mint (chopped) – 2 tbsp
Tomato (finely chopped) – ½ Cup
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Powder – ½ tsp
Salt – 1 tsp
Water – ¾ Cup
Curd (whisked) – ¼ Cup
Coriander Leaves (chopped) – 2 tbsp
For the Paste:
Coconut (grated) – ½ Cup
Cashewnut – 5 nos
Poppy Seeds – 1 tbsp
Fennel Seeds – 1 tsp
Water – ½ Cup
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Highway Dhaba Chicken Curry Recipe:
Chicken (curry cut) – 500 grams
Oil – 5 tbsp
Cinnamon – 2 inch
Cloves – 6 nos
Black Cardamom – 1 no
Green Cardamom – 5 nos
Onion (sliced) – 1 Cup
Green Chilli (slit) – 2 nos
Ginger Garlic Paste – 1 tbsp
Tomato (roughly cut) – 1 Cup
Kashmiri Red Chilli powder – 1 tbsp
Turmeric Powder – ½ tsp
Jeera Powder – 1 tsp
Coriander Powder – 1 tbsp
Garam Masala Powder – 2 tsp
Salt – ½ tbsp
Water – 2 Cups
Coriander Leaves – ¼ Cup
Kasuri Methi – 1 tbsp
Ghee – 1 tbsp
Red Chilli Powder – ½ tsp
Ginger (chopped) – 1 tsp
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