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Vegetarian

3 Plant-based Summer Snack Ideas That Will Amaze You! 🌞

Indulge in delightful snacks this summer season with my top picks!

Try these Crispy Tortilla Pockets! I fill them with peanut butter, banana, and strawberry, but I also provide alternative suggestions. They can be enjoyed as a savory treat too!

Decadent Chickpea Cookie Dough! This is the highlight of the video. You’ll be astounded by how delicious this treat is, made entirely from chickpeas!

Refreshing Strawberry Milkshake Popsicles. The ultimate cool-down for a sunny day. Feel free to use any berry of your choice, but the recipe I share is truly unbeatable.

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Crunchy Tortilla Toasted Pocket
Ingredients:
1 small tortilla
2-3 tablespoons of peanut butter
Pinch of salt
1/2 banana, thinly sliced
2 strawberries, sliced

Instructions:
1. Spread peanut butter vertically down the center of the tortilla. Add a pinch of salt.
2. Place banana slices on the top half of the peanut butter and strawberries on the bottom half.
3. Fold the sides towards the center and then fold the tortilla in half.
4. Toast in a toaster or pan fry until golden on both sides. Enjoy!

Choco Chip Chickpea Cookie Dough
Ingredients:
1 can of chickpeas
1/2 cup of peanut butter
1/4 cup of maple syrup
1 1/2 teaspoons of vanilla extract
1/2 cup chocolate chips
Pinch of salt

Instructions:
1. Rinse chickpeas and blend in a blender until smooth.
2. Combine chickpea puree with peanut butter, maple syrup, and vanilla in the blender until smooth.
3. Transfer the mixture to a bowl, add chocolate chips and a pinch of salt, and mix well.
4. Use as a dip or pair with chopped apples for a delicious treat.

Strawberry Smoothie Popsicles
Ingredients:
2 cups of fresh or frozen strawberries
1 can of full-fat coconut milk
2 tablespoons of maple syrup
1 teaspoon of vanilla extract

Instructions:
1. Blend all ingredients until smooth.
2. Pour the mixture into popsicle molds and freeze overnight.
3. Once frozen, remove from molds and enjoy!

Catch the video at:
0:00 Introduction
0:40 Recipe for Tortilla Toasted Pocket
1:57 How to Prepare Chickpea Cookie Dough
3:13 Making Strawberry Milkshake Popsicle (Vegan)

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Send me your recommendations to try at:
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5

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Who am I?
I am Derek Simnett, a Certified Nutritional Practitioner.
I have a passion for calisthenics and culinary creations!
Witness my 2-year transformation: https://youtu.be/MUYqG3zEldc

Soundtracks by Epidemic Sound and Soundstripe.
#snacks #cooking #simnettnutrition

Credit: YouTube/Simnett Nutrition

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